The finest of Indian cuisine is as rich and diverse as its civilization. It is an art form that has been passed on through generations purely by word of mouth, from guru to pupil or from mother to daughter. The range assumes astonishing proportions when one takes into account regional variations. Very often the taste. color, texture and appearance of the same delicacy changes from region to region. Come and try the regional curries and numerous breads from India through daily changing menu at Breads of India. Nationally acclaimed Breads of India & Gourmet Curries Chef/Owner Rohit Singh employs an authentic formula - cooking with fresh, seasonal ingredients and changing menus daily. He is dedicated to serving classic and regional Indian cuisine. Singh offers over 170 varieties of breads and over 700 dishes through a daily changing menu. Breads of India features tandoori dishes, elaborate curries and breads from different parts of the country. The daily menu provides fine descriptions of the dishes, including how each dish is prepared and its regional origin. The kitchen focuses on serving free-range meats, fresh vegetables and home-made spice blends, organic flour and third party certified organic basmati rice - perfect requirement for the savvy, food conscious Bay Area. Since the inception, Breads of India has been featured and written about in numerous magazines, newspapers published locally and nationally and have received distinctive restaurant awards, both by media and the readers. We have included a number of recipes that you can try out on our own, and you can see what publications around Northern California have to say about our vast offerings. Enjoy!
Nationally acclaimed Breads of India & Gourmet Curries, finally opened its doors to patrons in Oakland (948 Clay St). Chef/Owner Rohit Singh repeats the formula he perfected at Breads in Berkeley and Walnut Creek - cooking with fresh, seasonal ingredients and changing menus daily. He is dedicated to serving classic and regional Indian cuisine. This new location, designed to reflect the early 20th century Raj era, also presents a full bar. Singh offers over 170 varieties of breads and over 700 dishes through a daily changing menu. Breads of India features tandoori dishes, elaborate curries and breads from different parts of the country. The daily menu provides fine descriptions of the dishes, including how each dish is prepared and its regional origin. The kitchen focuses on serving free-range meats, fresh vegetables and home-made spice blends, organic flour and third party certified organic basmati rice - perfect requirement for the savvy, food conscious Bay Area. At the Oakland location, Singh presents curries (lamb, chicken or vegetarian) flavored with extra-ordinary ingredients like pomegranate juice, pistachios, saffron, pine nuts, fresh coconut, onion seeds, paired with breads - tandoor baked or griddle cooked flavored with garlic chive, ginger with jajapenos, spicy potatoes, oriental basil, oregano seeds, fresh baby fennel. Not to miss are the sizzling tandoori specialties which include a choice of lean pork chops, free-range chicken breast, Atlantic salmon or jumbo prawns marinated over-night in a home blend of spices, yoghurt, lemon, olive oil and then baked in an indian clay oven. In addition, the bar offers exotic cocktails, single malts, liqueurs and a well paired wine list to compliment the plethora of spices on the palate. Wines from many local wineries are on the menu including Navarro, Rosemblum, Wente. Specialty drinks span from Bollywood Masti - a vodka based cocktail spiked with Chambord, Pink City Express - coconut rum enhanced with amaretto and cranberry juice, Monsoon Breeze - tequila with a touch of grenadine and many more. Singh put a lot of money into making an evening at Breads of India Oakland feel opulent. Antique chandeliers, solid marble pillars with lanterns and walls blooming with paintings and color give the dining room a cozy yet spacious feeling. The wood carved chairs and hand-crafted mahogany trimmed tables add to the comfort and make the dining experience relaxing and pleasurable. Rohit Singh embarked on this journey of offering fresh, delicious food for reasonable prices almost 10 years ago by opening his first store in Berkeley, followed by the next location in Walnut Creek. In Oakland, he continues to display his passion for fine Indian food prepared with the kind of perfection - and affection - a mothers' cooking would have demanded. Since the inception, Breads of India has been featured and written about in numerous magazines, newspapers published locally and nationally and have received distinctive restaurant awards, both by media and the readers.
Breads of India & Gourmet Curries, welcomes patrons to itıs Walnut Creek location (13558 N. Main St). Chef/Owner Rohit Singh repeats the formula he perfected at Breads in Berkeley - cooking with fresh, seasonal ingredients and changing menus daily. He is dedicated to serving classic and regional Indian cuisine. Singh offers over 170 varieties of breads and over 700 dishes through a daily changing menu. Breads of India features tandoori dishes, elaborate curries and breads from different parts of the country. The daily menu provides fine descriptions of the dishes, including how each dish is prepared and its regional origin. The kitchen focuses on serving free-range meats, fresh vegetables and home-made spice blends, organic flour and third party certified organic basmati rice - perfect requirement for the savvy, food conscious Bay Area. At this location, Singh presents curries (lamb, chicken or vegetarian) flavored with extra-ordinary ingredients like pomegranate juice, pistachios, saffron, pine nuts, fresh coconut, onion seeds, paired with breads - tandoor baked or griddle cooked flavored with garlic chive, ginger with jajapenos, spicy potatoes, oriental basil, oregano seeds, fresh baby fennel. Not to miss are the sizzling tandoori specialties which include a choice of lean pork chops, free-range chicken breast, Atlantic salmon or jumbo prawns marinated over-night in a home blend of spices, yoghurt, lemon, olive oil and then baked in an indian clay oven. In addition, the they offer a well paired wine list to compliment the plethora of spices on the palate. Wines from many local wineries are on the menu including Wente, Concannon, Navarro, and Rosemblum. Singh put substantial money into making an evening at Breads of India Walnut Creek feel opulent. Antique chandeliers, mahogany wood work and walls blooming with warm colors give the dining room a cozy yet spacious feeling. The wood carved chairs and hand-crafted mahogany trimmed tables add to the comfort and make the dining experience relaxing and pleasurable. Rohit Singh embarked on this journey of offering fresh, delicious food for reasonable prices almost 10 years ago by opening his first store in Berkeley. In Walnut Creek, he continues to display his passion for fine Indian food prepared with the kind of perfection - and affection - a mothers' cooking would have demanded. Since the inception, Breads of India has been featured and written about in numerous magazines, newspapers published locally and nationally and have received distinctive restaurant awards, both by media and the readers.